Singapore

Singapore

Chilli Crab
Hard-shell crabs cooked in semi-thick gravy with a tomato chili base. The steamed crabs are cracked, then lightly stir-fried in a batch contacining of chili saucem ketchup and eggs.

Bak Kut Teh
Pork rib soup infused with Chinese herbs and spices, seasoned with light and dark soy sauce then simmered for hours.

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